- 06/22/2022
- 08/08/2022
Shōyu: Inside the Barrel
The Secrets of Soy Sauce Dark, lustrous and fragrant— shōyu (soy sauce) is another one of Japan’s mo […]
- 06/22/2022
- 08/08/2022
The Paste to Boast About: Miso
Nothing is more comforting than sipping on a steaming bowl of miso soup. The obvious key ingredient […]
- 06/22/2022
- 08/08/2022
Ingredients of a vital life
You are what you eat. We all know that a healthy, gut-friendly diet is the secret to good health and […]
- 06/20/2022
- 08/08/2022
Splendidly Stinky: The pick of local fermented pickles
No discussion of Japanese fermented foods would be complete without mention of the power of lactic a […]
- 06/20/2022
- 08/08/2022
Functionally Flavorful: The Japanese Art of Fermentation
The Japanese Art of Fermentation The recent worldwide trend of wellness has reawakened mainstream in […]
- 06/15/2022
- 08/08/2022
Creative Kimonoing: A new wave of stylistic freedom
The designers behind the brand Modern Antenna believe that kimono shouldn’t be just for specia […]
- 02/10/2022
- 08/08/2022
Shodō Artist Tomoko Kawao
Tomoko Kawao is one of the most high-profile shodō artists in Japan today. She began her practice of […]
- 02/04/2022
- 08/08/2022
Kojima Shōten: Kyoto-style Lanterns
The history of Kojima Shōten: The flame undying for 220 years. The history of Kojima Shōten, the ven […]
